The CompanyAllied Pinnacle (formed with the merger of Pinnacle Bakery & Integrated Ingredients and Allied Mills) has a leading position in the Australian prepared bakery and bakery ingredients market, and is a major supplier to supermarkets, food service and bakery retailers. With a century-old heritage, we have a reputation for outstanding product quality, innovation and service through our investment in research and development, manufacturing and network of national distribution centres.The OpportunityWe are currently recruiting for energetic and passionate Production Operatives capable of effectively producing and packaging products of the highest quality whilst maintaining a safe and clean production environment. Opportunities are available on both day shift (6:00 am to 6:00 pm) and night shift (6:00 pm to 6:00 am), across a 7 day fortnight, worked as follows:Week 1: Monday, Wednesday, Thursday, and SundayWeek 2: Tuesday, Friday, and SaturdayReporting to a Team Leader, you will be involved in producing our beautiful artisan breads and buns, demonstrating your unwavering commitment to safe work practices and quality production processes. Specific duties include, but are not limited to:Maintain hygiene / GMP to acceptable level for area of responsibilityFollow site/company guidelines on Quality Systems, OH&S and HACCP procedures and policiesGather and store samples as per procedure  at the required intervals.Carry out cleaning activities and monitoring of critical control points as required.Produce and Package a quality product within specified guidelines.Operate equipment efficiently to maximise output and maintain product quality whilst minimising waste.Ensure all documentation is fully completed and signed off as required.Perform regular checks on plant equipment and machinery. Detect and report any operational problems.Adherence to strict safe work procedures and compliance with all safety instructions.Report any incidents and complete necessary forms.The RequirementsWe are seeking candidates who are customer focused, performance driven, ethical, innovative, team oriented and proud of the product they produce. Ideally you will possess the followingCertificate or training in food processing / handlingExperience in industrial scale bakery manufacturing, or equivalent food processing backgroundGood verbal and written communication skillsKnowledge of HACCP, GMP, and OHS Standards.If these roles appeal, don't delay and submit your application today!

Tullamarine Production Process Worker

The Company

Allied Pinnacle (formed with the merger of Pinnacle Bakery & Integrated Ingredients and Allied Mills) has a leading position in the Australian prepared bakery and bakery ingredients market, and is a major supplier to supermarkets, food service and bakery retailers. With a century-old heritage, we have a reputation for outstanding product quality, innovation and service through our investment in research and development, manufacturing and network of national distribution centres.

The Opportunity

We are currently recruiting for energetic and passionate Production Operatives capable of effectively producing and packaging products of the highest quality whilst maintaining a safe and clean production environment. 

Opportunities are available on both day shift (6:00 am to 6:00 pm) and night shift (6:00 pm to 6:00 am), across a 7 day fortnight, worked as follows:

Week 1: Monday, Wednesday, Thursday, and Sunday

Week 2: Tuesday, Friday, and Saturday

Reporting to a Team Leader, you will be involved in producing our beautiful artisan breads and buns, demonstrating your unwavering commitment to safe work practices and quality production processes. Specific duties include, but are not limited to:

  • Maintain hygiene / GMP to acceptable level for area of responsibility
  • Follow site/company guidelines on Quality Systems, OH&S and HACCP procedures and policies
  • Gather and store samples as per procedure  at the required intervals.
  • Carry out cleaning activities and monitoring of critical control points as required.
  • Produce and Package a quality product within specified guidelines.
  • Operate equipment efficiently to maximise output and maintain product quality whilst minimising waste.
  • Ensure all documentation is fully completed and signed off as required.
  • Perform regular checks on plant equipment and machinery. Detect and report any operational problems.
  • Adherence to strict safe work procedures and compliance with all safety instructions.
  • Report any incidents and complete necessary forms.

The Requirements

We are seeking candidates who are customer focused, performance driven, ethical, innovative, team oriented and proud of the product they produce. Ideally you will possess the following

  • Certificate or training in food processing / handling
  • Experience in industrial scale bakery manufacturing, or equivalent food processing background
  • Good verbal and written communication skills
  • Knowledge of HACCP, GMP, and OHS Standards.

If these roles appeal, don't delay and submit your application today!