Join Our Team at Strathfield Golf Club – Hiring Casual waitstaff All-Rounders and Baristas We’re currently seeking experienced and well-presented casual all-rounders to join our team. These roles offer a dynamic mix of duties across the Bistro, Kiosk, and Events – perfect for hospitality professionals who thrive in a fast-paced premium environment. Position Details:Casual roles Shifts available Monday to Sunday, across mornings, lunch, and dinner services10 to 20 hours available per weekLevel 2 or 3 hourly rates, depending on experienceOwn transport needed, free parking onsiteChef’s selection meal provided for shifts over 5–6 hoursTraining providedBe part of a fun, supportive, and growing hospitality groupKey Responsibilities:Provide high-quality customer service to members and guests across all areasPrepare and serve barista-style coffee to a consistently high standardTake orders, serve food and beverages, run food, clear tables, and manage paymentsSupport event functions and assist in setup/pack-down as neededKeep all work areas clean, well-stocked, and organisedWork collaboratively as part of a close-knit front-of-house teamAbout You:Minimum 6 months hospitality experience with coffee-making skillsConfident carrying 3 plates and a tray of drinksAble to operate a barista station independently (ideally latte art)Strong work ethic, team-oriented, and professional presentationBasic food prep and stock handling skills are a plusHold valid Australian working rights and a current NSW RSAWilling to commit to a minimum of 6 monthsAbout Us:The Fresh Collective is a leading hospitality group operating across Sydney, Melbourne, Brisbane and Canberra. Known for delivering premium food and beverage experiences in both retail and event settings, we’re powered by a passionate team of chefs, waitstaff, and hospitality professionals. Australia - NSW Sydney CBD, Inner West & Eastern Suburbs

Casual Functions and Bistro Waitstaff and Baristas - Strathfield Golf Club

Join Our Team at Strathfield Golf Club – Hiring Casual waitstaff All-Rounders and Baristas
 
We’re currently seeking experienced and well-presented casual all-rounders to join our team. These roles offer a dynamic mix of duties across the Bistro, Kiosk, and Events – perfect for hospitality professionals who thrive in a fast-paced premium environment.
 
Position Details:
  • Casual roles 
  • Shifts available Monday to Sunday, across mornings, lunch, and dinner services
  • 10 to 20 hours available per week
  • Level 2 or 3 hourly rates, depending on experience
  • Own transport needed, free parking onsite
  • Chef’s selection meal provided for shifts over 5–6 hours
  • Training provided
  • Be part of a fun, supportive, and growing hospitality group
Key Responsibilities:
  • Provide high-quality customer service to members and guests across all areas
  • Prepare and serve barista-style coffee to a consistently high standard
  • Take orders, serve food and beverages, run food, clear tables, and manage payments
  • Support event functions and assist in setup/pack-down as needed
  • Keep all work areas clean, well-stocked, and organised
  • Work collaboratively as part of a close-knit front-of-house team
About You:
  • Minimum 6 months hospitality experience with coffee-making skills
  • Confident carrying 3 plates and a tray of drinks
  • Able to operate a barista station independently (ideally latte art)
  • Strong work ethic, team-oriented, and professional presentation
  • Basic food prep and stock handling skills are a plus
  • Hold valid Australian working rights and a current NSW RSA
  • Willing to commit to a minimum of 6 months
About Us:
The Fresh Collective is a leading hospitality group operating across Sydney, Melbourne, Brisbane and Canberra. Known for delivering premium food and beverage experiences in both retail and event settings, we’re powered by a passionate team of chefs, waitstaff, and hospitality professionals.

 

To apply online, please click on the appropriate link below.