Our busy trattoria style café L’Americano in Balgowlah, is looking for an experienced Cafe Chef to be part of our team. This Café combines Coco Republic’s signature high end design with an Italian heritage.  We are open 7 days a week, 7am-3pm and we offer an Italian influenced breakfast and lunch menu as well as also holding occasional functions.BENEFITSWork 2 days per week on Wednesday and ThursdayDaytime shifts, great work life balanceCareer development opportunities within a large successful hospitality groupA friendly and motivated team environmentTHE ROLEWork closely with the Head Chef to ensure efficient food production and quality controlEnsure the highest standards of presentation and qualityAssist in running sections in a high-quality café/trattoria environmentFollow standard recipes to provide food to the highest standard ABOUT YOUExcellent communication skillsExperience from busy cafes, bars and restaurants ABOUT USSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, including L'Americano Espresso Bars and restaurants. We also provide catering and event services in a number of iconic venues across Sydney and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and the Art Gallery of NSW. Fresh has a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.  Australia - NSW Sydney North Shore & Northern Beaches

Cafe Cook - L'Americano Balgowlah (2 days per week)

Our busy trattoria style café L’Americano in Balgowlah, is looking for an experienced Cafe Chef to be part of our team. This Café combines Coco Republic’s signature high end design with an Italian heritage.  We are open 7 days a week, 7am-3pm and we offer an Italian influenced breakfast and lunch menu as well as also holding occasional functions.

BENEFITS

  • Work 2 days per week on Wednesday and Thursday

  • Daytime shifts, great work life balance

  • Career development opportunities within a large successful hospitality group

  • A friendly and motivated team environment

THE ROLE

  • Work closely with the Head Chef to ensure efficient food production and quality control
  • Ensure the highest standards of presentation and quality

  • Assist in running sections in a high-quality café/trattoria environment

  • Follow standard recipes to provide food to the highest standard

 

ABOUT YOU

  • Excellent communication skills

  • Experience from busy cafes, bars and restaurants

 

ABOUT US

Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, including L'Americano Espresso Bars and restaurants. We also provide catering and event services in a number of iconic venues across Sydney and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and the Art Gallery of NSW. Fresh has a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.

 

 

To apply online, please click on the appropriate link below.